Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make...
Author: Shagen McBride
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Author: BZEEFMOM
Served as a starter or part of a canapé platter at a party, this easy baked cheese recipe will be very popular with guests.
Author: delicious. magazine
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg...
Author: Casey St. Laurent
A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double...
Author: Diana Moutsopoulos
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as...
Author: Chef John
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Author: Stephanie Lynn
Upgrade your weeknight dinner with this easy Bacon, Gruyere, and Butternut Squash Frittata recipe.
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Author: Sue Carver
The best thing about letting kale overwinter in your garden are the buds in the spring, they are delicious. Kale buds, also called kale florets or kale...
Author: nch
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out...
Author: Balanced Babe
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve...
Author: PEGAREE
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy...
Author: LGUROWITZ
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and...
Author: Hugatunity
This a healthy option for a side to another dish or all on its own. You can eat it hot or cold. And it is great for making ahead to have something quick...
Author: Anysia Deák
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Author: Ben S.
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them...
Author: Barb
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh,...
Author: Naz Deravian
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because...
Author: James D.